Cosmetic
- Natural active ingredients extraction and isolation : antioxidant such as polyphenols, carotenoids and tocopherols
- Fragrances and parfumes extraction (thyme, rosemary, lavender, chamomile...), purification, formulation, encapsulation
- Lipid (polar lipids, specific lipids) processing, purification, valorisation, formulation,
- Pigments processing
- Patches impregnation
- Micronisation of active ingredients
Version imprimable 